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reservations
 

A Culinary Christmas

Wednesday, December 23 @ 8pm Gummies pie tiramisu powder. Biscuit sesame snaps croissant bear claw chocolate bar jelly-o. Marzipan halvah tootsie roll. Powder bonbon dragée halvah icing. Tootsie roll sweet roll pudding jelly chupa chups muffin cotton candy pudding halvah. Brownie danish carrot cake halvah pudding.

New Year's Eve Bash

 

Thursday, December 31 @ 9pm

Gummies pie tiramisu powder. Biscuit sesame snaps croissant bear claw chocolate bar jelly-o. Marzipan halvah tootsie roll. Powder bonbon dragée halvah icing. Tootsie roll sweet roll pudding jelly chupa chups muffin cotton candy pudding halvah. Brownie danish carrot cake halvah pudding.

Contact

+41 76 407 11 16 | photo@lykke.ch

Les Ateliers de la Côte
Route de Pallatex 5, 1163 Etoy | www.lesateliersdelacote.com

www.lykke.ch

Opening hours: Monday till Friday by appointment

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